Final twelfth episode of the show: Fruits & Spiced Round Challah for RoshHaShana.
Get ready to cook Sephardic history!
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Dough:
2 ¼ lukewarm water
4 tsp granulated yeast or 30 g fresh yeast
6, 5 cups flour
1 cup orange blossom water
1 Tbp salt
2 tsp ground cinnamon
0,5 cup neutral oil
1 egg + 1 yolk
2 ¼ lukewarm water
4 tsp granulated yeast or 30 g fresh yeast
6, 5 cups flour
1 cup orange blossom water
1 Tbp salt
2 tsp ground cinnamon
0,5 cup neutral oil
1 egg + 1 yolk
Egg wash:
1 egg+ sugar
1 egg+ sugar
Filling:
1 apple (Granny Smith, Canada, Braeburn, Reinet)
1 short cinnamon stick
½ tsp ground ginger
2 tbsp salted butter or margarine
½ cup honey
4 dates
4 figs
1 apple (Granny Smith, Canada, Braeburn, Reinet)
1 short cinnamon stick
½ tsp ground ginger
2 tbsp salted butter or margarine
½ cup honey
4 dates
4 figs
1- Mix water and yeast
2- Add half of the flour and mix a little
3- Add the rest of the dough ingredients
4- Add the other half of the flour
5- Mix for about 15-20 minutes by hand (10 min with the stand mixer)
6- Put the dough in a big greasy bowl and let it for rising for about 1 hour (in a hot place. More time if the room is cold).
2- Add half of the flour and mix a little
3- Add the rest of the dough ingredients
4- Add the other half of the flour
5- Mix for about 15-20 minutes by hand (10 min with the stand mixer)
6- Put the dough in a big greasy bowl and let it for rising for about 1 hour (in a hot place. More time if the room is cold).
A- prepare the filling: Peel the apple and cut it into chunks.
B- Cut the dates and figs in small chunks too.
C- In a saucepan, put the butter or margarine. Add the apple, dates and figs chunks, the cinnamon stick and the ground ginger.
D- Cook over medium heat for 2 minutes and then add the honey. Cook for 3 minutes more.
B- Cut the dates and figs in small chunks too.
C- In a saucepan, put the butter or margarine. Add the apple, dates and figs chunks, the cinnamon stick and the ground ginger.
D- Cook over medium heat for 2 minutes and then add the honey. Cook for 3 minutes more.
7- Preheat the oven to 350°F (180°C).
8- Divide the dough in 4 strands
9- Fill them
9- Braid onto a round
10- Eggwash.
11- Bake for about 35 minutes
8- Divide the dough in 4 strands
9- Fill them
9- Braid onto a round
10- Eggwash.
11- Bake for about 35 minutes
Online Event
SUNDAY, AUGUST 29, 2021 AT 5 PM UTC+03
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